This bok choy recipe is flavored with garlic and soy sauce.
- Heat oil in a large skillet or wok over medium-high heat.
- Add garlic and shallot and cook, stirring, until fragrant, about 30 seconds.
- Add bok choy, soy sauce, and 2 tablespoons of water and cover immediately.
- Cook for 1 minute. Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 more minutes.
Source: bon appetit