McVities Caramel Digestive Tiffin

A non-bake easy tray cake that is super speedy to make but tastes like it has taken a lot longer!


  1. Melt the butter, caster sugar, honey and cocoa powder gently in a saucepan until fully melted.
  2. Bash up your biscuits, save a few for the top. You can use a food processor or a rolling pin works just as well.
  3. Mix the warm mix into the crushed biscuits, add the raisins, nuts and anything else you feel like adding.
  4. Press the mix into a lined tray with either greaseproof paper or cling film.
  5. Melt both the chocolates together either in a bain marie or microwave.
  6. Pour the melted chocolate over the top. Decorate with a few more broken biscuits.
  7. Pop in the fridge for 1 hour until set.
  8. Turn the tiffin out and cut into portions.