Try this delicious spaghetti dish, full of fresh Spring flavours!
Cook the spaghetti in a large pan of boiling salted water according to the packet instructions.
- Whilst the spaghetti is cooking, steam the asparagus for 2-3 minutes until just tender.
- Heat the oil in a large frying pan, add the spring onions and fry for 2 minutes. Add the frozen peas, stir over the heat for 2 minutes until defrosted and heated through, and then add the asparagus.
- Drain the cooked spaghetti and add to the frying pan with the créme fraîche. Season with plenty of freshly ground black pepper.
- Toss together over the heat for 1-2 minutes until everything is piping hot. Serve with grated or shaved parmesan.