Tikka Masala Beef & Spinach with Pilau Rice

Try out this twist on the usual Tikka Masala!


  1. Heat a sauté pan until hot, add the beef mince and fry for 10 minutes, stirring occasionally and breaking up any lumps, until just browned.
  2. Add the onions to the pan then add the garlic, ginger and chilli and fry for another minute.
  3. Stir in the tikka masala paste and chicken stock pot and 400ml water and bring to the boil. Cover and simmer for 5 minutes until the beef is tender.
  4. Stir in the peas, baby spinach and the coriander stalks. Cook for another 2 minutes until the spinach has wilted down.
  5. Meanwhile heat the rice according to packet instructions.
  6. Stir the lime zest and juice into the mince and serve straight away with the rest of the coriander, the mango chutney and rice.