Tout's Eton Mess - we think they are quite special!


  1. Purée half the Warren's strawberries in a blender (or crush with a fork), and chop the remaining strawberries, keeping four aside for decoration.
  2. Whip the double cream until stiff peaks form, then gently fold in the strawberry purée and crushed Flower and White meringue. Gently fold in the chopped strawberries.
  3. Spoon equal amounts of the mixture into two cold glasses (tumblers or jam jars work well!).
  4. Serve garnished with the remaining strawberries and a sprig of mint, if using.